
A seafood processing company in Norway required a reliable solution to maintain strict temperature control within its cold storage facility. The warehouse stored a variety of fresh and frozen seafood products, making thermal insulation and hygiene critical factors.
Solution: Installation of Insulated Fast Door
To meet these demands, the facility installed an insulated fast door at the main loading and unloading area. The door featured high-density polyurethane foam panels with airtight sealing to prevent temperature loss.
Key Benefits:
Excellent Thermal Insulation: Maintained stable temperatures between -20°C and 0°C, preserving seafood freshness.
Hygienic Design: Smooth surface and corrosion-resistant materials complied with food safety standards.
Energy Efficiency: Reduced cold air leakage during door operation, lowering energy consumption.
Durability: Withstood frequent use and harsh cold storage environments.
Result
The insulated door significantly improved the energy efficiency and temperature stability of the seafood cold storage warehouse, ensuring product quality and reducing operational costs.